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Beyond simple, these cookies travel well in a hard-plastic container.
4 ounces unsweetened chocolate
1 can sweetened condensed milk
1/2 pound whole pecans, toasted then halved
1. Preheat oven to 350 degrees F.
2. Melt chocolate and milk in a saucepan over low heat. Add nuts.
3. Drop heaping tablespoonfuls on a buttered cookie sheet.
4. Bake until set, about 8 to 10 minutes.
